Kihei Caffe

Reviews about Kihei Caffe

• 5 / 5

  By Ryan Russell
  Breakfast was great! I had the Surfer Sandwich with Ham and house potatoes, she had the French Toast with Banana-Mac topping. Service was quick, price was affordable! Will definitely come back.
  May 12, 2017
• 3 / 5

  By Eleni Lambos
  This place was recommended to us by a local friend so we decided to give it a try. We ordered veggie omelet with no mushrooms and pork fried rice with hamburger patty. You have to order first and then sit and wait for your food. The line was a bit long but moved quickly. We sat down and the food came it pretty quickly I would say about 8 minutes. My veggie omelet came and it had the mushrooms in it when I asked them to remove them. They had to re make my omelet. My husbands pork fried rice was really good but a bit saucy. He said he would get it again but get he gravy on the side.
  Over all the food was just okay. Glad we tried but we won't be going back.
  February 13, 2017
• 3 / 5

  By Jul Dickson
  The lady at the till was very friendly and welcoming but the delivery of the food was very slow. Not sure if we hit the end of a rush but people walking in after us had their food delivered just after they sat down where we sat and waited for 25 to 30 min. My husband's Surfer Sandwich was fabulous but the home fries were just sorta warm. I had poached eggs over Pork Fried Rice, the eggs were perfect but where the rice was tasty it barely warm which took away from the experience.
  October 23, 2016
• 4 / 5

  By Michael Morgan
  If Chef and/or Lola are working, your going to enjoy this fresh, large portioned breakfast that's quick & delicious. The menu is large enough to satisfy the most finicky of eaters. Health nuts and indulgent tourists alike will find several tempting & delightful dishes. BE PREPARED FOR A LONG LINE THAT MOVES FAST. BRING CASH. NO CREDIT, DEBIT OR CHECKS. (You can trust this review, I worked there for a week last month and still haven't received my last paycheck, but it is a worthy Breakfast & Lunch).
  September 20, 2016